This is my harvest from Thursday. Isn’t everything gorgeous? I think I’m pretty set for garlic for the fall and winter. 
Although I definitely plan on hitting up the Carp Garlic Fair again this year to try a few more varieties of garlic.
We got just a couple of teeny tiny tomatoes this time around, but lots more are on the way.
Aren’t they gorgeous? I was stunned when I found out that Dan didn’t know that real cucumbers came with little spikey things on them. But… that’s how you know it’s a real, fresh cucumber!
