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Archive for March, 2010

Gym

I’m not afraid to admit that since starting university, I’ve been one of those gym people. You know, the annoying ones who are actually eager to go to the gym, and seem to spend hours there without getting bored.

Of course, in university, it helped that we had a bouldering cave at the gym, which kept me entertained longer than a normal gym would. In fact, part of the entertainment stemmed from the beefcakes from the adjoining weight-lifting area who would wander in to try their hand at climbing. You know the type – I’m talking about the guys with trunks for legs, shoulder muscles bulging up to their ears, and no neck to speak of. The guys who couldn’t comprehend how a girl half their size (no, not talking about me here) could crawl around near the ceiling like a spider, whereas they had trouble hanging on to the holds their hands were too big to grasp. Because, I mean, they’d been working out – how could a little girl with no muscles to speak of do this better than they? Ah, the climbing days…

But I digress. I used to like going to the gym. No, I used to love going to the gym, and didn’t need to have a specific reason or plan for what I would do there. For nearly 3 years now, I’ve been going to a class at the gym right here at work, with a fantastic instructor and a wonderful group of other participants. Except that I’ve been feeling like something has been missing recently.

There, I said it. I realize the immense benefit of this class, but lately I’ve had more days when I’m dragging my unwilling butt in there instead of skipping gleefully in. It’s not your regular gym class in the sense that the workouts are always different, but still it’s been feeling like too much of the same. Something had to give.

That something turned into my decision not to sign up for the class next term. Instead, I’m going to try my hand at the morning classes which come free with my membership at the gym, and hopefully even start biking to work when the temperatures are more Maria-friendly. Dan has me seriously looking at getting a bike this spring, so that should help out on the “exercise but not in a gym” front.

If all goes to plan, between biking to work at least twice a week, morning gym classes twice a week, three nights of ultimate, the occasional canoe trip and the occasional weekend ride with Dan and Chris, summer should keep me in reasonable shape. And by the fall, if the past is any indication, I will be back to gleefully skipping into Gillian’s class.

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Cooking for an army

Do you ever have flashes of “oh… so this is how other people must see me”? I had one of those today, when I blurted out “Oh, a brunch for a dozen people is trivial”. I do cook a lot (and many different things), don’t I? :)

In other food-related news – I think Tim Hortons hates me. This year, I’m pulling a Yau with 1 for 14 so far, and a record 10 tries to get my first win. I finished last year right on the odds, but this year I’ve been winning a lot of “Play again”s.

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Spring…

… is finally in the air. No matter that they’re threatening us with snow for the weekend – I will enjoy this little burst of spring!

Things I like about spring:

  • The spring bulbs poking their pretty little heads out, as well as buds on trees. So far, I have tulips, daffodils, lilac and a faint chance of lily of the valley (or am I just imagining the little heads poking through the ground in that last picture?).

  • The fact that I finally started some seeds over the weekend. I’m way behind on broccoli and parsley, but it was just the right time for tomatoes and the Jalapeno peppers I finally managed to get my hands on. BB was very supportive of my efforts, and even supervised for part of the time. I just hope she doesn’t sleep on top of my shoeboxes-turned-greenhouses during the prime sunshine hours.

  • The sunshine. ‘Nuff said.
  • The promise of being able to wear frilly summery dresses soon.
  • Preparation for summer activities. Like today, when a display at Sportchek reminded me that I really should start looking for a new pair of cleats, lest I start the ultimate season barefoot. Yes, my cleats were that destroyed last year. My excuse is the summer-long swamp conditions on the fields. Or like yesterday, when Dan finally convinced me to go to a few stores to check out bikes.

Things I don’t like about spring:

  • Squirrels which dig up said bulbs.
  • Daylight savings – this one easily tops the list. Dammit, I was just getting to the point where I wake up to daylight, and today was a very unpleasant reminder that I now have to start from scratch.
  • Forecasts that change by the hour.
  • The urge to buy every summery frilly dress in sight, in preparation for summer.
  • The sogginess. We had very little snow to start with this year, but a quick melt combined with a day of rain this past weekend means that the yard is a swamp. Hopefully, I will soon be able to venture out for a more thorough inspection.

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Baseball

While I’m not a big fan of baseball, it looks like Ottawa is once again getting a shot at a baseball franchise. At least the games were a fun and easy work social event.

Now, are they also bringing back 50 cent hot dog games? ;)

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Snowfall

No, I’m not saying there was snowfall today – I haven’t gone completely crazy. I heard birds singing on my walk to my work today, it was glorious. When I see the geese, I’ll know we’re in the home stretch.

But before we all forget about winter with all the lovely snowmelt weather we’re having, I wanted to finally post a few pictures I snapped during the snowfall a few weeks back. Well, who am I kidding – the ONLY snowfall this year.

The poor lonely bus stop on Katimavik.

Path in a nearby park.

The full set is here, although there aren’t too many pictures. Does winter seem too far removed at this point to think about snowfall?

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I swear I am solar-operated. After a general funk I’d sunk into during the last couple of weeks, my energy came back this weekend, following in the footsteps of glorious sunshine.

We kicked off the weekend on Friday by resuming our dinner party tradition. Given how much I like cooking, and Dan socializing, we try to have people over for dinner parties as often as we can. Which, last year, was almost never. Hopefully we’re back on track.

Cooking a full sit-down dinner for 6-8 people is much different from making a table of nibbles for a crowd, and I enjoy the challenge. So many new recipes to try! Although this time, for the main course I decided to go with the combination we stumbled on a few weeks earlier – Serious Eats’ Coriander-Orange-Scented Red Lentil Soup with Smitten Kitchen’s Cauliflower and Caramelized Onion Tart. A mixed salad topped with slices of peach and aged white cheddar added some freshness. Being a sucker for chocolate, I had to finish with Ms. Humble’s decadent Frangelico Dark Chocolate Mousse, which has been in my “to make” pile for ages, waiting for an appropriate occasion.

Given how much I talk about cooking, you may wonder why I never post any recipes like all those food blogs. Well, part of it is certainly laziness – I don’t have the time to sit there and type out the recipe, and make food all pretty for pictures. The other reason is that in general, I’ll only try a recipe if I mostly agree with the ingredients/methods used in it – and I don’t want to plagiarise by copying on my blog word for word a recipe someone else came up with. Which means that most of my entries would look like the above paragraph.

Until today. Well, Friday. Because I actually came up with an appetizer so delicious I just had to share. Especially since it seems like something I will have a hard time keeping away from in the summer. I’m very bad at coming up with names for things, and Dan is in the middle of his assisted nap now, so I’ll just have to call these Cucumber and Crab slices.

1 package imitation crab meat

3-4 Tbsp sweet chili sauce

1-2 Tbsp mayonnaise

1 tsp paprika

salt & pepper to taste

cucumber, cut into fairly thick slices

1. Very finely chop the “crab”. Actually, next time I think I will use my food processor to try to get a more light and fine consistency.

2. Add in the chili sauce, mayo, paprika and salt and pepper. Mix thoroughly. Let sit in the fridge for a couple of hours – I actually made it ahead and left in the fridge overnight.

3. Slice the cucumber, and heap 1/2 to 1 Tbsp (amount depends on how much… girth your cucumber has) of the crab mixture on each slice.

4. Bring with you outside and enjoy with a nice refreshing glass of white wine. Mmmmm.

On Saturday, all the boys abandoned us to hold a bachelor party for Mike – so, in typical fashion, the girls retaliated by holding a girls’ night with lots of delicious food and ample wine.

Today, I finally got around to making that postcard board I’ve been dreaming about for so long. I have to say it was quite straightforward, although not kind to my back since everything was done on the living-room floor. The only non-trivial part was keeping the ribbons aligned parallel to each other, and even that was more time-consuming than actually complicated. I’m incredibly happy with how the board turned out! And now I’m another step closer to having the kitchen look like I want it to look!

The good news? It looks awesome. The bad news? I’m going to have to make another one soon, because apparently we have enough postcards to pretty much fill up this one already. Thanks to all you lovely people for all the sent postcards – can you now see just how much I love getting postcards?! :)

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Language

Given how much attention I pay to bad language and spelling elsewhere, it shouldn’t be a surprise that I also occasionally pay attention to my own language habits. Well, I guess it would be a surprise if you thought I was a hypocrite, but anyway.

The dreaded “like” is something I struggle with on and off. In most normal conversation, I don’t overuse this word (in the “like, omg, she was like totally, like, freaking out…” sense). But I do hit certain periods when, if I’m excited, it will start making its unwelcome appearance much more than appropriate. Especially when trying to relay a conversation. It helps that I’m already conscious of this, so I can usually rein it in pretty quickly.

Another thing I’ve been paying attention to recently is the response to “thanks”. Seems simple, right? So many options – you’re welcome, no problem, sure, ok… The problem with that list is that the responses seem to go from best to worst, in the sense of acknowledging your contribution. With “you’re welcome”, there’s a degree of recognition that what you did is valuable to both you and the other person. “No problem” can make it seem like this task wasn’t a bit deal for you to do, and so the other person shouldn’t think much of it. “Sure” and “ok” are even worse.

No, I didn’t come up with these distinctions, but after hearing/reading about this a while back, I’ve become more conscious of my responses, especially since I’m a big fan of “no problem” and “no worries”.

Any words or phrases that you think you use too much, and are making an effort to phase out of your vocabulary? Or are there words you know you overuse, but aren’t/don’t want to do anything about? How come?

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Comparison shopping

A quick comparison to entertain you while I work on the real post. The other day, we got the Ikea flyer and I saw this lovely under-sink pull-out shelf that looked like it would be a perfect fit for our kitchen.

I was still thinking about it when, imagine my surprise, I saw nearly the same thing on the Lee Valley website – but for nearly twice the price. Oh, Lee Valley.

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I finally had some time today, so I got up bright and early and, after doing a few things around the house, headed off to look for a dress to wear to M&J’s upcoming wedding. Now, before you roll your eyes and ran away fearing a 2-page discourse on the advantages or disadvantages of empire waists or knee-length skirts, fear not – I’m only posting this because I have a public service announcement to make, directed at clothing store owners.

Please, PLEASE, no matter how fashionable your interior designer says they are, don’t even think of putting hardwood or tile in your fitting rooms. Let’s face it – the above materials are always cold, and 90% of the individuals using your fitting rooms are women. And we’re cold enough as it is, in winter (because it’s winter) or summer (because you air condition so damn much). We don’t need to stand on a cold floor in bare feet for 20 minutes, as we hum and haw over which dress to choose. Those decisions are hard enough as it is – we don’t need to be distracted by thoughts of “hey, now I can’t feel 3 of my toes because they’re frozen solid”.

It would also be acceptable if you put radiant heating under your floors. Then you could put whatever you want as your flooring.

Thank you. You may now return to your regularly scheduled day in the sun.

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Earthquake

I find incredibly cool the idea that the spin and inclination of the earth can be changed by such a short-term event. This article describes the effect of the latest earthquake in Chile on the Earth’s rotation. Does it make anyone else wonder about the eventual impact of other seemingly short-term or insignificant events?

In other news – I’m just about ready for another couple of posts. I find it interesting how sometimes my head is just swarming with ideas for posts, and other times I find myself in front of the computer with nothing I can think to write about. Of course, the former usually happens when I’m too busy to have even 15 uninterrupted minutes in front of the computer.

I’ve started writing down little reminders to myself about topics I want to write about, and I now have a backlog of maybe 10 of them. I expect I’ll expand on a couple of weekend, along with at least one project that I want to finish. But don’t sit around waiting for me to post – go out and enjoy this incredible weather we’re about to enjoy!

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